[Looking for tank owners] Takoyaki 3.0 | Osaka's Danchi Sake Brewery has developed a craft sake using barley koji that goes well with takoyaki!

¥5,000

In stock, ready to ship
Inventory on the way

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Limited to the first 40 people

1 bottle of barley koji sample sake (330ml)
*Applicable to owners of 15,000 yen plan or above

Project purpose

Working with fans to develop alcoholic beverages that go well with Kansai's representative takoyaki

"SAKE3.0"

"Takoyaki 3.0" is one of the projects in the "SAKE3.0" categoryIt is.
“SAKE3.0” is a category where consumers and sake breweries collaborate to create new sake brands.It is.
The owner participates in the sake quality design and production process, and proposes and realizes the ideal sake.Just to doVirtual sake brewery management experienceIt is.
The name was inspired by the DAO (Decentralized Autonomous Organization) concept of WEB3.0, which has been attracting attention in recent years.
Let's create a new sake brand together.

Project overview

all togetherCreating a brand called “Takoyaki 3.0” and growing it togetherproject.
The biggest attraction is``Barley koji'' and ``malt''Craft sake made with! Challenging new horizons to match Kansai's representative konamon!
As soon as you purchase support, you will become “Team ADACHI”.Become a tank owner of “Takoyaki 3.0”。
The owner owns the tankParticipate in a sake quality design meeting and choose the rice, auxiliary ingredients, alcohol content, label design, etc. to be used.I can.
Participate in a real sake brewery study abroad experience (sake brewing experience)I can.
The owner isYou can hold an Adachi Nojo off-party.

project hashtag

#Takoyaki3.0
#Adachi Nojo

team ADACHI
Owner-only LINE open chat

Owners are encouraged to participate.

Click here for limited LINE open chat

You can enjoy sharing project progress information, sales strategies, and interacting with everyone on Team ADACHI.♪

Since this is an open chat for owners only, please include your order number after your name.
(Example): Massu (#1234)

Benefits of purchasing project support

*Return details vary depending on the amount of support. Please check the details of each return.

Sake brewery introduction

Adachi Nojo

Representative Yoji Adachi

I want to create the only sake that will amaze the world.

With the motto of ``Sake that bridges the world,'' we launched the craft sake brewery ``Adachi Nojo'' in January 2021 on the first floor of a housing complex in Takatsuki City, Osaka.

With the motto of ``I want to create unique Japanese sake that will amaze the world,'' I would like to share with everyone how it takes shape and create it. If you have passion, you can accomplish anything. I seriously think so.

We look forward to hearing the story of a creator who is still inexperienced, and we look forward to your continued support.

Adachi Nojo
Brand: MIYOI
7-55-109 Makitacho, Takatsuki City, Osaka 569-0855

Recruiting liquor stores

Adachi Nojo is planning new expansion and is looking for liquor stores to carry our sake. You can purchase the alcoholic beverages developed through the project at wholesale prices.

*Participation in this crowdfunding is for individual participation only, and the price is the same as the general price.
*When selling the finished sake, you can purchase it at a wholesale price exclusive to liquor stores.

Project details

``Takoyaki 3.0'' is a new fan co-creation brand that allows consumers to design sake quality from the ground up, create and grow together with sake breweries.
Osaka's only craft sake brewery "Adachi Nojo"Developed alcohol that goes well with Kansai's representative takoyaki.
The first part of the Konamon series!As a result, we began developing craft alcoholic beverages that go well with Osaka's famous ``takoyaki.''
as a first attemptAlcohol made from barley koji and maltDeveloped.
All the owners work together to think about ingredients other than barley koji and malt, as well as processing methods.

What is craft salmon?

Craft Sake, as defined by the Craft Sake Brewery Association, is a new genre of alcohol that is based on the manufacturing technology of Japanese sake (sake), uses rice as the raw material, and incorporates processes that cannot be legally adopted with conventional "Sake".

For example, "Doburoku" is also a type of craft salmon. Sake has a process of ``squeezing'' (separating the alcohol and sake lees), but doburoku is made by drinking it as is without squeezing.

In addition, many alcoholic beverages with new flavors have been created by adding adjunct ingredients such as fruits and herbs.

Although it is made from rice, it is a free and diverse sake that is not bound by the rules of sake.
(Quoted from the Craft Sake Brewery Association website)

What is barley koji?

Barley koji is made by breeding koji mold on barley and is sometimes used as an ingredient for beer. In addition, the ingredients for sake are only rice, rice koji, and water, but in anticipation of the infinite possibilities of craft salmon, this time's "Takoyaki 3.0" uses barley koji and malt instead of rice koji.

Beer is a must for takoyaki! ?
No, it's okay to have alcohol that goes well with takoyaki!

Let's all develop craft salmon that goes well with takoyaki!

Contents of this project

online team meeting

2025.3.19(Wed)
20:00-22:00

Samples of sake made with barley koji will be delivered to a limited number of 40 people.
Yoji Adachi, representative of Adachi Nojo, attended the online meeting.

We will introduce Adachi Nojo and learn about the characteristics of each sake, including the choices available for this project and sake quality design, and finally decide on raw materials, processing methods, etc.

Let's all think about what kind of alcohol quality design would go well with takoyaki!

Based on the details decided at this meeting, the actual brewing begins.

*If you are unable to participate in real time, you can vote in advance using the form.

Raw materials and processing methods that can be selected for this project

Koji: Barley malt or malt
★Rice: Hinohikari or Kinuhikari from Takatsuki (rice similar to sake rice)
★Rice polishing ratio: 90% or 70%
Yeast: No. 7 yeast
★Auxiliary raw materials: decided by the owner
★Alcohol content: 8%-15%
★label design
Bottle: Beer bottle (black) (330ml)

*After consulting with the owner, the final decision rests with the sake brewery.

Notes regarding meetings

The number of meetings may increase depending on the situation.

*Advance voting will be held for those who cannot attend the meeting, but the final decision may be made based on the opinions of those who attend the meeting.

*Meeting minutes and archives will be shared on LINE Open Chat.

vote

① Alcohol quality design
②Label design

Regarding ②, the decision will be made during LINE open chat.

Study abroad at a real sake brewery (sake brewing experience)

①2025.4.6 (Sun)
②2025.4.12(Sat)

You can experience sake brewing twice (limited to 3 people each time).
If the number of applicants exceeds the number of participants, a lottery will be held. Thank you for your understanding in advance.

*Travel and transportation expenses to the sake brewery will be at your own expense.

About Adachi Nojo Off-line Meeting

The owner isAdachi Nojo Off-line meeting heldYou can!

It is also possible to unveil the project birth sake and provide other alcoholic beverages. *Alcohol must be purchased separately.

About the planned production number

Approximately 80 pieces

*The number of units produced varies depending on the amount of support.

Target amount

300,000 yen

If the amount of support exceeds the target amount, the number of units manufactured may be increased.

If the target amount is not achieved

Compatible with small batches

How to use support funds

alcohol price
label design fee
Goods price etc.
Shipping fee
Crow fan service fee

Handling of alcohol after the project ends

Owners and liquor stores can purchase additional items for a limited time on the Hands-on SAKE sales site.
After that, it will be handled by Adachi Nojo.

Schedule summary

February 21, 2025	Recruitment of tank owners started
March 10, 2025	Tank owner recruitment closed
March 14, 2025	Shipping samples of barley koji sake (limited to the first 40 people)
Scheduled for Wednesday, March 19, 2025, 20:00-22:00	Team meeting (alcohol quality design)
March 31, 2025	Call for label designs begins
Early April 2025	Takoyaki 3.0 Brewing scheduled to start
Sunday, April 6, 2025	Real Sake Brewery Study Abroad ① Limited to 3 people
Saturday, April 12, 2025	Real sake brewery study abroad ② limited to 3 people
April 14, 2025	Call for label designs has ended
April 16-18, 2025	label design vote
April 21, 2025	Label design order
April 21, 2025	Takoyaki 3.0 upper tank schedule ①
April 26, 2025	Takoyaki 3.0 upper tank schedule ②
Early May 2025	Scheduled to start shipping return items

The schedule is a rough estimate and may be subject to slight deviations.

Community guidelines

Under the slogan of ``Japanese brewed good sake'', we would like to value ``Japanese''.

Therefore, it is prohibited to repeatedly use slander, obscene language, or negative behavior in LINE open chats, etc.

If someone does not follow the community guidelines,Measures to force withdrawal and suspension of future service usePlease note that there is a possibility of taking.

Precautions

Once you have supported us, we cannot cancel or refund your support.

Payment method

Support funds can be paid in the following ways:

Credit card (Visa/Mastercard/JCB/American Express)
paypal
bank transfer

*If payment cannot be confirmed by the project end date, it will be automatically canceled. Thank you for your understanding in advance.

Contact information

Hands-on SAKE Office Customer Desk
handsonsake.cs@gmail.com

Frequently asked questions

Is it possible to cancel/refund?

We apologize for the inconvenience, but once your support has been received, it cannot be canceled. Please consider this carefully and support us. This does not apply if this project is not carried out correctly due to a problem on the organizer's side.

Will there be additional shipping charges to receive the returned item?

Separate shipping charges will apply.

planner

Hands-on SAKE

Hands-on SAKE is a service that provides events and programs to learn about local sake experientially, with the idea of ``creating life-changing encounters through sake.''

love cream

Aishu Cream is one of Japan's largest sake influencer groups with the vision of "turning the 0-cup group into 1".

return item

Limited to the first 40 people

1 bottle of barley koji sample sake (330ml)
*Applicable to owners of 15,000 yen plan or above

owner plan

¥5,000+tax

Right to participate in LINE open chat
Right to participate in online team meetings
Voting rights (alcohol quality, label)
Adachi Nojo Association holding rights
Name published on sales site (very small)

¥10,000+tax

Right to participate in LINE open chat
Right to participate in online team meetings
Voting rights (alcohol quality, label)
Adachi Nojo Association holding rights
Name published on sales site (small)
Priority participation in sake brewing experience
"Takoyaki 3.0" 2 bottles (330ml)

¥15,000+Tax (excluding shipping fee)

Right to participate in LINE open chat
Right to participate in online team meetings
Voting rights (alcohol quality, label)
Adachi Nojo Association holding rights
Priority participation in sake brewing experience
Name published on sales site (medium)
1 bottle of barley koji sample sake (330ml)
"Takoyaki 3.0" 2 bottles (330ml)
Adachi Nojo original sticker

¥20,000+Tax (excluding shipping fee)

Right to participate in LINE open chat
Right to participate in online team meetings
Voting rights (alcohol quality, label)
Adachi Nojo Association holding rights
Priority participation in sake brewing experience
Name published on sales site (medium)
1 bottle of barley koji sample sake (330ml)
"Takoyaki 3.0" 3 bottles (330ml)
Adachi Nojo original sticker
Adachi Nojo original postcard

¥25,000+Tax (excluding shipping fee)

Right to participate in LINE open chat
Right to participate in online team meetings
Voting rights (alcohol quality, label)
Adachi Nojo Association holding rights
Priority participation in sake brewing experience
Name published on sales site (medium)
1 bottle of barley koji sample sake (330ml)
"Takoyaki 3.0" 4 bottles (330ml)
Adachi Nojo original sticker
Adachi Nojo original postcard

¥30,000+Tax (excluding shipping fee)

Right to participate in LINE open chat
Right to participate in online team meetings
Voting rights (alcohol quality, label)
Adachi Nojo Association holding rights
Priority participation in sake brewing experience
Name published on sales site (medium)
1 bottle of barley koji sample sake (330ml)
"Takoyaki 3.0" 6 bottles (330ml)
Adachi Nojo original sticker
Adachi Nojo original postcard

¥50,000+Tax (excluding shipping fee)

Right to participate in LINE open chat
Right to participate in online team meetings
Voting rights (alcohol quality, label)
Adachi Nojo Association holding rights
Priority participation in sake brewing experience
Name published on sales site (large)
1 bottle of barley koji sample sake (330ml)
"Takoyaki 3.0" 12 bottles (330ml)
Adachi Nojo original sticker
Adachi Nojo original postcard
Adachi Nojo original tenugui

¥70,000+Tax (excluding shipping fee)

Right to participate in LINE open chat
Right to participate in online team meetings
Voting rights (alcohol quality, label)
Adachi Nojo Association holding rights
Priority participation in sake brewing experience
Name published on sales site (extra large)
1 bottle of barley koji sample sake (330ml)
"Takoyaki 3.0" 12 bottles (330ml)
Adachi Nojo original sticker
Adachi Nojo original postcard
Adachi Nojo original tenugui
Adachi Nojo original hoodie
Seasonal product MIYOI 2 bottles (500ml)

¥100,000+Tax (excluding shipping fee)

Right to participate in LINE open chat
Right to participate in online team meetings
Voting rights (alcohol quality, label)
Adachi Nojo Association holding rights
Priority participation in sake brewing experience
Name published on sales site (extra large)
1 bottle of barley koji sample sake (330ml)
"Takoyaki 3.0" 12 bottles (330ml)
Adachi Nojo original sticker
Adachi Nojo original postcard
Adachi Nojo original tenugui
Adachi Nojo original hoodie
Seasonal product MIYOI 2 bottles (500ml)
Top quality sake KOYOI La deuxième [Premium Drops] 1 bottle

[Looking for tank owners] Takoyaki 3.0 | Osaka's Danchi Sake Brewery has developed a craft sake using barley koji that goes well with takoyaki!

カートに追加する

LINE study abroad diagnosis!

[Looking for tank owners] Takoyaki 3.0 | Osaka's Danchi Sake Brewery has developed a craft sake using barley koji that goes well with takoyaki!

Limited to the first 40 people

Project purpose

"SAKE3.0"

Project overview

project hashtag

team ADACHIOwner-only LINE open chat

Benefits of purchasing project support

Sake brewery introduction

Recruiting liquor stores

Project details

What is craft salmon?

What is barley koji?

Contents of this project

online team meeting

Notes regarding meetings

vote

Study abroad at a real sake brewery (sake brewing experience)

About Adachi Nojo Off-line Meeting

About the planned production number

Approximately 80 pieces

Target amount

300,000 yen

If the target amount is not achieved

Compatible with small batches

How to use support funds

Handling of alcohol after the project ends

Schedule summary

Community guidelines

Precautions

Payment method

Contact information

Frequently asked questions

planner

return item

team ADACHI
Owner-only LINE open chat