150th anniversary of the founding in Meiji 8 | 32 -year -old aged old -fashioned sake "Shinko"

Select 2 -year -old long -term aged old sake "Kinjo" is an important treasure from God. The scent and taste beyond this imagination are rare and phantom gem.

Characteristics of aged old sake

When sake is aged in an appropriate environment, the "color" and "taste" will change deep and complex.

However, as it changes too complicated, it is difficult to predict what the "scent" or "taste" is, and it is extremely rare and very difficult.

If the aging progresses in an appropriate form, the taste may increase and a noble dignity.

It is hard to get a good aged old sake by pulling out the potential to the fullest.

About 2 -year -old long -term aged old sake "Shinjo Shinto"

It has a miraculous and beautiful amber transparency that has grown 32 years, which is hard to imagine, and the scent is complicated and rich.

The rich taste of "sweetness", "sourness", "bitterness", and "umami" is an exquisite finish that has a mellowness and richness as an aged old liquor, but has a long -term aging.

"Sweet like caramel", "bitter chocolate -like bitterness" and "spicy depth" are intertwined comically, and it has a deep taste that can not be tasted with normal sake.

In addition, the mouthfeel is very smooth, the smooth texture gives a moist and umami, and flows on the tongue like a silk.
If you drink a bite, it will be the best taste that will sigh unintentionally.

"Kinnoyu" is a rich ripening type of pure rice old sake, and it is forbidden to be too cold.
The thick mature type is generally room temperature, but it is a slightly chilled state to suit its personality and preference, and it is a wonderful and rich flavor of sake.

Birth story of long -aged old sake

The domestic shipment of sake peaked in 1984, exceeding 1.7 million cm.
Later, due to competition with other alcoholic beverages, population decline, and restaurants, it has dropped to about 390,000 square meters in 5 years.

In addition, the grade system of sake was revised in three stages, a special grade, first grade, and second grade in 1949 (Showa 24), and the grade was determined according to the quality of sake.

This grade system was abolished in 1992 (Heisei 4), and was introduced on behalf of the grade system. A classification method due to differences has been introduced.

With the decline in consumption of sake peaking in 1978 and the abolition of the grade system, the subsequent sake market has not been reduced, and sake breweries nationwide have been declining.

At this time, we decided to try a new challenge for the future to revive the sake, and worked on aged sake brewing based on "Specific Name Sake" in 1992 (Heisei 4), when the grade system was abolished. Ta.

At that time, the abolition of the special grade, first -class, and second grade system was decided, and as the confusion due to the transition to the new "Specified Name Sake" system spread, our forest challenged aged sake brewing with a new system.

As a priority goal of aged sake brewing
① Sake brewing that can withstand aging for more than 50 years
② Make aged sake that can be drunk even with hot sake peculiar to sake
③ Realization of beautiful aged colors

With these three goals, the selection of alcohol rice to the construction of an aged environment is performed, aiming for a transparent and beautiful aging color (amber) by aging in a quiet environment, and making sake that can be drunk as hot sake in 50 years. For this reason, we did not dare to polish the sugar content, but we decided to finish the polishing to 60 % and finish it dry.

As a result, it will prevent the dark aged color associated with early oxidation and oxidation, and will be a ripened liquor that can be drunk as hot sake later.

With this goal with sake rice at the time, the sake rice "snow makeup", which inherits Sasanishiki pedigree. This "snow makeup" has a moderate ginjo scent, fresh, fresh and transparent, and has a refreshing and refreshing taste with a refreshing aftertaste.

This year, in the 7th year of the year and 2025 AD, the "Seizumi River" celebrated its 150th anniversary, and in this year's breaking year, the 32 -year -old aged liquor, which was nurtured with 150 years of history, is formally "God. I would like to deliver it to everyone as an important treasure from God.

The Shonai region of Yamagata Prefecture (the coast of the Sea of ​​Japan in Yamagata Prefecture) is blessed with abundant seasonal ingredients and is called the "food city".

In December 2014, Tsuruoka City was recognized worldwide, including the certification of UNESCO World Creation City Network Food Culture Division, and the "food" is one of the driving force, and it is an area that is now attracting attention from Japan and abroad. It is.

This Shonai area is a manufacturing and harvest of agricultural products that have been rich as a manor in Heian, and the "Chateau" in France means a rated farm in the countryside, and the Shonai region is definitely "Chateau Shonai". It will be a local brand of agricultural products comparable to Cote Doll (Golden Hills) in the French Burgundy region.

The Shonai region "Chateau Shonai" is the hometown of Japanese rice.

(Left photo) Mt. Chokai viewed from the Shonai Plain and the landscape where rice planting ended in May

(Right photo) In 1893 (Meiji 26), 12 "Sanai Warehouse", which was built as a rice warehouse of the Sakata Rice Grain Exchange, has existed, and is currently a tourist base as a nationally designated historical site. 。

Our efforts

The Kiyosumi River was founded in Meiji 8, and was named "Kiyosen River" by preparing it using the water of the underground water of Mt. Chokai nearby.

Our sake brewing supports the high -quality sake brewing in the Shonai Plain, Shonai Sand Dunes, and the magnificent nature of the sacred peaks and the pure underwater water, which is the blessings of the Shonai Plain and the blessings of Mt. Chokai.

It is said that the taste of sake is rice, the scent is yeast, and the mouthfeel is water quality.

Rice is Shonai rice, water springs under the warehouse, and the underground water of Mt. Chokai, and brewing technology has been created by the brewing technology of the ancestral direct biography, which has been handed down for 150 years since its foundation, and a good quality sake "Seisen River" was born. 。

Location in Audovi Shonai

The Kiyosumi River was founded in Meiji 8, and was named "Kiyosen River" by preparing it using the water of the underground water of Mt. Chokai nearby.

There is a sake brewery where the Sea of ​​Japan is located on the seaside and Shonai Sand Dunes, and it nurtures exquisite liquor-flavored, backed by unmatched personality in the harsh and snow.

Warehouse history

For 150 years from Meiji 8 to 7 years, for 150 years from 1993 to 2025, he has been making sake brewing only by the founding family.

Haruyuki Sato, the current brewery and CEO of Shonai Co., Ltd., is the sixth generation.

After his son graduated from the Tokyo Agricultural Brewery and trained in another sake brewery, he returned to his parents' sake brewery. He is currently supporting the sixth president as the leading director of the head and the Senior Managing Director of Shonai Co., Ltd.

"Inherit the traditional preparation method"

As a small sake brewery in the Tohoku Nippon Sea and seaside, the ultimate food sake is the ultimate food sake.
Ideally, sake brewing is ideal for all dishes.

The sake brewery is brewed and sold for the "Seizumi River" brand that continues from the Meiji era.

The commitment of sake brewing is particular about local ingredients, and the main sake rice uses "Dewa San", "Dewa no Sato" and "Snow Goddess" harvested in Shonai.
For water, we have been using groundwater (underwater water of Mt.

The water that grows rice and the water to make alcohol are natural water grown by Mt. Chokai.
This is exactly the water of life. This clear and beautiful water is indispensable for sake brewing.

As a small sake brewery, use the old -fashioned preparation method to work on all hand -worked, and use the sake rice used for Ginjo sake and pure rice sake by hand. By handing out only the amount that can be completely managed, it is finished in "fine taste that reflects the personality of the warehouse".

Payment method

The support money can be paid in the following way.

• Credit card (Visa/MasterCard/JCB/American Express)
• paypal
• Bank transfer

* If the payment cannot be confirmed by the end date, it will be canceled. Please understand in advance.

Inquiry

Audovi Shonai
pv.KIYOIZUMIGAWA @Gmail.com

Hands -on SAKE Secretariat Customer window
handsonsake.cs@gmail.com

FAQ

Is it possible to cancel or refund?

I'm sorry, but you can't cancel the content you have once supported. Please think carefully and support us. This is not the case if the project is not performed correctly due to the organizer's problem.

Is there a separate shipping fee to receive the return product?

A separate shipping fee will be charged.

When will the shipping time be?

We will ship immediately as soon as the project ends.

Is there a expiration date for this long -aged old -fashioned ancient sake "Kinjo"?

Basically, there is no expiration date, but please enjoy immediately after opening. For storage, please keep it in the cool and dark room.

Is gift wrapping possible?

Correspondence is possible separately. Please contact us directly again. In addition, since a separate packaging fee will be charged, we will request it by individual response.

[Inquiry destination]
Audovi Shonai:pv.KIYOIZUMIGAWA @Gmail.com

Risk & challenge

[Delivery of products]

• If it is found that the delivery may be delayed, we will report immediately.
• If the customer is absent and the delivery deadline of the delivery company has passed, the delivery fee incurred by redelivery will be borne by cash on delivery.
• We are planning to arrive in 1 to 3 days from the product shipment, but please note that there may be delays due to natural disasters and traffic conditions.

[Cancellation policy]

• The schedule described in the text is scheduled only when the project is released.
  Due to the nature of support and purchase, there is a risk of delivery delay.
  As a general rule, it is not possible to cancel the support purchase due to the delay of delivery, but if it exceeds 3 months from the scheduled return, we will cancel only the applicants.

[About the product]

• Please note that the color and bottle shape of the actual label may be slightly different from the image.
• In the unlikely event that the product is inadequate (such as a bottle or label damage, etc.), we will respond by replacing it.
  * Returns and exchanges (different from the image, etc.) or damage caused by customer negligence cannot be replaced.
• Minors cannot purchase.
• Please refrain from drinking during pregnancy or breastfeeding.